Per Cecil's Request

So here, on behalf of the beginning of the second session of our class today, is a full review of the restaurant Transmetropolitan. In addition to being aromatic, unique, and with food full of complementary flavors, Transmetro was delightfully delectable. I had the grilled portabella and swiss panini with roasted red potatoes. Of course I am quite the connoisseur of Italian food and mushrooms in general, so if you want to find out about the quality of this restaurant I suggest you grab a bite (or many bites) there yourself. You won't be disappointed!